frank
Ten years ago, I was able to eat fresh graviola every day due to high blood pressure. My blood pressure dropped a little each day, and after two weeks, I had normal blood pressure; it worked for 10 years. From 90/160 to 90/120. Now, after 10 years, my blood pressure is high again. I thought I would try the powder since I can't get fresh graviola anymore, and after three months, there is still absolutely no result! The graviola fruit powder also looks brown and doesn't taste like graviola at all. Graviola is pure white, and I have never seen a brown graviola unless it is rotten. I cannot recommend this at all; it does not work at all. On a positive note, biolovers.nl refunded my entire purchase amount.
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